Located at the back of Oliver T’s, our cozy Tasting Room is where guests, for a nominal fee, can sample wines from all over the world, domestic and imported beers--including any of our 20 craft beers on tap!--and premium spirits from single malt Scotches to the hottest new Tequilas. Sampling is available during regular business hours.
On Wednesday through Saturday nights, from 4 to 8 p.m., the Tasting Room is staffed with a bartender concocting drinks from a full menu, pouring wines starting at just $4 and filling pint glasses, Flights and Growlers from our craft beer Growler Station. Guests can order sandwiches from our deli menu and on Thursdays and Fridays enjoy ONE-THIRD POUND Sirloin Burgers and French fries. From 11 am until 8 p.m. on Fridays, our famous Fish Tacos are also available for dine-in or carryout!
One Saturday a month (excluding June through August), we transform the Tasting Room into our Tea Room
and set the tables with linens and china teacups for a delectable gourmet tea. Seatings are always at noon with an
additional seating at 2:30 p.m. if needed. Please call 810/695-6550 to reserve a space at these upcoming teas:
Saturday, September 9th-12:00 Noon"Autumn Tea" - featuring Apple Cinnamon Scone. Soup Choice of: Potato Leak or Butternut Squash. Salad: Spinach. Entree choice of: Ham, Apple & Cheddar English Muffin Melt or Chicken pancakes with Apple Salsa. Dessert Choice of: Pecan Pie with Vanilla Ice Cream or Apple Fritters with Vanilla Ice Cream.
Saturday, October 14th-12:00 Noon "Halloween Tea"- featuring Pumpkin Scone. Soup Choice of: Roasted Red Pepper & Tomato or Butternut Squash. Salad: "Heartichoke" & Orange with Orange Vinaigrette. Entree choice of: Mummy Chicken & Cheese Crepe or Grilled Honey Ham & "Monster" Cheese with Dijon on Oat Nut Bread. Dessert Choice of: "Scream" Brulee or Pumpkin Cake with Italian Butter Cream.
Saturday, November 11th-12:00 Noon "Thanksgiving Tea"- featuring Cranberry Scone. Soup choice of: Butternut Squash or Chicken & Wild Rice. Salad: Caesar. Entree choice of: Roast Pork & Apple Quiche or Ham & Swiss Puff Pastry Triangle with Cranberry Relish. Dessert choice of: Pumpkin Ice Cream with Gingersnap or Pumpkin Pie with a cloud of Marshmallow Meringue.
Saturday, December 2nd-12:00 Noon "New England Christmas Tea"- featuring Ginger Scone. Soup choice of: New England Clam Chowder or Corn Chowder. Salad: Cranberry-Orange Cole Slaw. Entree choice of: Baked Spinach, Cheese and Artichoke Strata or Open Face Crab Cake Brioche Sandwich with Cranberry-Orange Cole Slaw. Dessert choice of: Warm Apple Cranberry Crisp with Vanilla Ice Cream or a Cream Horn with Peppermint Ice Cream.
$22.00 per person including tax and tip.
Call and sign up now to reserve your spot!
Private Teas Available!
Please inquire about your special occasion tea. We require a minimum of 10 guests, and can accommodate up to 20.
$24.00 per person including tax and tip.
Available For Private Parties
During the week, the Tasting Room is available for private use, such as business meetings, bridal showers, private wine tastings, etc., free of charge with the purchase of food and beverages, or for $25 an hour without food.